Stories of Jewish Chicago--In the Kitchen

Tuesday January 25, 2011
6:30PM - 8:30PM

Stories of Jewish Chicago--In the Kitchen

Category :: Young Adult


Chef Laure Frankel will share stories from cookbooks of the start of the last century, and she'll demonstrate how to update their recipes with fresh, contemporary ingredients and techniques.

Chef Laura is Executive Chef for Spertus Kosher Catering. Founder of the adventurous, gourmet kosher Shallots restaurants in Chicago and New York and author of Jewish Cookings for All Seasons, she has made it her creative mission to reimagine and revitalize the diverse--and delicious--traditions of Jewish cooking.

$18 or $15 for Spertus members. Includes take-home recipe cards to add to your own repertoire. Buy tickets online at spertus.edu or call 312-322-1773.


For More Information:
Spertus Institute of Jewish Studies
610 S. Michigan Ave
Chicago
312-322-1773.
Visit Website



Back to the Chicago Jewish Events List



Want an event posted on JewishinChicago.com? Use our Event Submission Form to tell us all about it

Newsletter
Sponsored Links

Looking to advertise on JewishinChicago.com? Have a look at our rate card.